Gazpacho

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2 c. coarsely chopped tomatoes

1 c. coarsely chopped cucumber

½ c. coarsely chopped onion

½ c. coarsely chopped sweet pepper

¼ c. coarsely chopped chili pepper (your choice of heat)

2 cloves mashed garlic

2 T. balsamic vinegar or sherry

1 T. olive oil

½ t. Salt

¼ t. Sugar

¼ t. Cumin (smoked if available)

Process in food processor until smooth. Serve chilled with additional chopped cucumber or croutons.

 
 
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