In my garden today: winter squash
A cold winter evening is just the right kind of weather to fire up the oven and bake the fruits of fall and winter, savory winter squash (and that includes pumpkins). The aroma that drifts through the house will make even the pickiest eater hungry. Best of all, because they store so well, you can usually purchase all types through the winter months. I scored a beautiful heirloom Long Island Cheddar pumpkin as well as two kabocha squashes at the farmers market this week.