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Hi.

Welcome to my daily musings about being in the garden and kitchen. Please get in touch!

My kitchen today: gazpacho

My kitchen today: gazpacho

It doesn't get any fresher! Gazpacho is a cold soup that is made up of pureed raw vegetables. It can take on any form and I suggest you play with the ingredients.White gazpacho is made without tomatoes and with sour cream or yogurt added to make it creamy. Drink as a smoothie in the morning, serve in a bread bowl for lunch or as a first course for dinner. Vary the seasonings to your taste (try to find smoked cumin - it is a miracle flavor!). You can also boost the heat with more chilis, and a drizzle of basil oil is divine. Add fresh chopped tomatoes, cucumbers, green onions and/or seasoned croutons. Check out the recipe section for exact proportions if necessary. 

My garden today: Blistered Beans

My garden today: Blistered Beans

My kitchen today: garden cakes

My kitchen today: garden cakes