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Hi.

Welcome to my daily musings about being in the garden and kitchen. Please get in touch!

In my kitchen today: grilled or roasted vegetables

In my kitchen today: grilled or roasted vegetables

Something happens when you roast or grill vegetables. Even though we don’t think of vegetables as being sweet, they do have sugars and when roasted, these sugars caramelize and take them from delicious to divine. It’s easy to do, fairly quick, and can provide a myriad of tastes to eat alone or add to other dishes.

This is my go-to when I have dribs and drabs of vegetables coming in from the garden. It seems every time I go out to the garden, I come in with a basket of small zucchini, an eggplant, a pepper or two. This a great way to use them together.

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In my kitchen today: summery bean dip

In my kitchen today: summery bean dip

In my garden today: a kitchen garden

In my garden today: a kitchen garden