Preheat oven to 375.
7 cups fruit of choice (peaches, rhubarb, strawberries, blackberries)
1/4 c. apple juice concentrate, thawed, or 1/4 c. maple syrup
1 c. old-fashioned oatmeal
1 c. brown sugar
1/2 c. flour
1 t. cinnamon
1/2 c. toasted finely chopped nuts (walnuts, pecans, almonds)
1/4 c. softened butter
Fill a deep baking dish with fruit. Sprinkle with 2 T. sugar. Pour on apple juice or syrup.
Mix together next 4 ingredients and work in the butter until it reaches a crumbly consistency. Add the nuts and sprinkle over the fruit. Bake 30 minutes for softer fruit; 45 minutes for apples and rhubarb. If topping begins to brown too much, put a piece of aluminum foil over the top for the remainder of the cooking.